LUNCH MENU
Salad Dianne
Chopped romaine, crispy rice noodles, mandarine orange supremes, toasted almonds, green onion, poached chicken breast, Chia Poppyseed dressing.
Fresh Burrata
Arugula, Balsamic reduction, roasted Kabocha squash, toasted pepitas, sundried cranberries, fresh basil, cracked pepper, Maldon salt.
Bar Steak Salad
Field greens, arugula, roasted heirloom tomatoes, Pt. Reyes Bleu cheese, blanched fennel, shaved red onion, fried shallots. Grain mustard Vinaigrette.
Caesar Deluxe
All scratch, herb croutons, shaved Pecorino, grated Regianno Parmesan, and anchovies.
Salad Nicoise
Seared Ahi Tuna, field greens, arugula, radicchio, haricot verts, hard-boiled egg, fingerling potatoes, hearts of palm, capers, Kalamata olives, Herb vinaigrette.
Ceviche Mercedes
Marinated shrimp, butter lettuce, lime juice,Pico, Chile de arbol, avocado, seasoned tortilla chips. Served in a PD margarita glass.
Pickledilly’s House Salad
Arugula, roasted pecans, pickled red onion, sherry vinaigrette, Regianno Parmesan.
The Grace Burger
Ground Prime short rib patty, with comeback sauce, Real American cheese, lettuce, tomato, onion, pickles. On a toasted Brioche bun.
BLAT!
Smoked double-cut bacon, Bibb lettuce, heirloom tomato, sliced avocado, Pearl Snap Pimento cheese on grilled sourdough.
The Shelia
Open-faced oven-roasted turkey breast, Bibb lettuce, heirloom tomato, grilled asparagus, Havarti dill cheese, grilled sourdough.
The Adult Grilled Cheese
Sharp Cheddar, Swiss Emmenthal, and Fontina cheese with sliced apple and spiced Texas honey on thick-cut buttered toasted sourdough.
French Cafe Baguette
French rosemary Madrange ham, Marin Triple Cream Brie with a side of marinated olives.
Serve & Get Served!
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