DINNER MENU

Steak Frites

8 ounce prime fillet grilled to order served, bourbon Demi Glace’ with our shoestring potatoes tossed in fresh garlic, parsley Texas extra virgin olive oil Maldon salt and cracked black pepper.

Crab Cakes

2 -3ounce jumbo lump crab crab cakes pan seared served with sautéed poblano corn relish, arugula, radicchio and red pepper vinaigrette

Braised Short Rib

Slow cooked 24 hours in Red wine Demi glace’ on soft polenta with roasted baby carrots and grilled asparagus.

Bucatini Pasta

Roasted winter squash,sundried tomatoes, guanciale, kalamata olives, fine herbs, white wine, Regianno Parmesan,Pecorino Romano toasted bread crumbs, cracked black pepper.

Grilled Berkshire Pork Tenderloin

Sage gravy, sautéed kale with andouille sausage and braised cippolini onions.

Flatbread

Roasted squash, heirloom tomato, caramelized onion, roasted garlic, shaved Pecorino, arugula, finished with lemon zest.

Grilled Citrus Chicken Breast

Airline breast, served on French Beluga lentils with caramelized onion, roasted tomatoes, poached garlic, arugula lemon zest and cracked pepper

Pickledillys Bowl

Japanese Black Forbidden rice, roasted cauliflower, broccoli, squash, tomato, watercress, poached garlic, toasted almonds dressed in spicy yellow coconut curry.

Rustic Beef Bourguignon

Classic French preparation, slow braised beef, red wine, onions, potatoes, garlic, herbs, pearl onions, and carrots. Served with crusty sourdough.

Signature Dish

Fried Pickle Chicken, brined in pickle juice, buttermilk battered, served with horseradish cream Dill pickle hot sauce, fresh dill & dill pollen, roasted spicy fingerling potatoes.