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Charcuterie Board
,An elegant and hearty selection of the finest cheese and meats from Texas, Sonoma, and, France. Spiced local honey, Crostini, pickled veggies, marinated Castelvetrano olives, fresh sliced fruit, and roasted nuts
Pommes Frites
Shoestring potatoes tossed in fresh garlic, parsley, cracked black pepper, Maldon salt, extra virgin Texas olive oil.
Fried Organic Cauliflower Florets
with herbed seasoned bread crumbs served with a savory roasted garlic, fried shallot, caper, tarragon aioli. Finished with lemon zest and fine herbs, toasted black pepper, and Maldon salt.
Giant Bavarian Soft Pretzel
Tart whole grain dipping sauce.
Deez Nuts
PickleDilly’s smoked, spicy, bar nuts, roasted pecans, cashews, almonds and walnuts, and assorted crackers, smoked paprika, spiced honey, cayenne pepper, chili, garlic and cumin.
Thee Pickle Platter
An assortment of spicy pickles, bread and butter pickles, dill pickles with pickled carrots, cabbage, beets, white onion, garlic cloves, fresh oregano, marjoram, and parsley.
Marinated Castelvetrano Olives
grilled sourdough, salted honey butter.
Goat Cheese and Apple Tartlets
Baked puff pastry, goat cheese, Granny Smith apples, Thyme, and Lemon zest.
Fried Pickle Dip
Chives, garlic, Greek yogurt, fresh dill, cream cheese, fried bread crumbs, jalapeño, crostini toast.
Smashing!
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